I got the Master Forge Vertical Smoker from Lowes for about $60.00. The Master Forge Smoker is a good charcoal smoker for beginners. Not too expensive and does an ok job. Below you will find my instructions on how to use the Master Forge Smoker.
Drink a beer for each step of this setup process. Rinse and repeat.
These items are not required, but they are highly recommended. Your life will be much easier if you have these on hand before getting your smoker fired up.
The Weber Rapidfire Chimney Starter is a must have. I have no problem getting my charcoal lit and burning hot. Even in high wind, it isn’t a problem. I’ll never light charcoal again without this thing.
I personally like large wood chunks like the Weber Hickory Wood Chunks. I do not use a box to put wood chips in. I like large wood chunks so that I don’t have continuously add woods chips. However, both will work. If you have access to a store like Gander Mountain, I’d recommending getting a large bag of wood chunks.
I do not use this, but I can see the benefit. I may try this in the near future especially since it is hard to get apple wood chunks where I live. So, I’ll probably get one of these and put apple wood chips in it. Give it a try, let me know what you think.
Master Forge Smoker Assembly
Obviously you have to assemble your smoker. Depending on your skill level, this can take some time. For me, it took about 30 minutes. If you need instructions to assemble the smoker please see – Master Forge Vertical Smoker Assembly Instructions.
Lighting the Charcoal
Don’t cook anything until you get a Weber Rapidfire Chimney Starter. When cooking on the Master Forge Smoker, it is essential to have hot burning charcoal. It is damn near impossible to get the charcoal burning in your smoker’s firebox without the Weber Rapidfire Chimney Starter. Do yourself a favor and get the damn thing. It is only $15.00.
Once you have your charcoal burning hot, fill your firebox with lit charcoals, I use Kingsford Charcoal Briquettes or Cowboy Hardwood Lump Charcoal. Let your smoker burn (not cooking food) for at least 2 hours with the lid closed. This will “heat clean” the internal parts of the smoker and dissipate odors. Do not open the lid during this process. After 2 hours, apply a light coat of vegetable oil or vegetable oil spray to all interior surfaces of the smoker.
Once you have done this, you should be ready to start smoking.
Some things that you should consider when cooking with the Master Forge Smoker
Selecting the Wood
Buy wood chunks, not wood chips. If you are smoking for over 4 hours and you are using wood chips, you’ll be adding chips to your smoker all damn day. I prefer wood chunks. This way, I don’t need to continuously add wood to my smoker. I tend to use hickory and oak wood chunks when smoking pork butts. I recommend Weber Hickory Wood Chunks.
Master Forge Smoker Temperature
The Master Forge Vertical Smoker is designed to hold an internal temperature of around 250 degrees. You will notice that there are no vents to open and close for airflow like on some other smokers. This becomes a problem after several hours of smoking, because the charcoal ashes fall to the bottom of the firebox, clogging the vents, preventing airflow. There are some modifications that you can make to your smoker to prevent this from happening. I haven’t made any of these modifications yet, I’ll save that for a rainy day. When/if I decide to do that, I will provide the instructions here.
Master Forge Smoker Water Pan
Many people have the misconception that the water pan in your smoker makes the meat moist. This is a myth. The water pan is not used to moisten the meat. The purpose of the water pan is to help maintain normal smoking temperatures in the smoking chamber. Water boils at 212 degrees. The 200+ degree steam fills the chamber and helps regulate the heat.
Price breakdown of this project
Master Forge Vertical Smoker – $60.00
Kingsford Original Charcoal – $10.00
Weber Rapidfire Chimney Starter– $15.00
Weber Hickory Wood Chunks – $13.00
Beer – $10.00
Miscellaneous – $10.00
Your Time – FREE
Frequently Asked Questions
How does the Master Forge Smoker turn into a regular barbeque grill?
The Master Forge Smoker can turn into a grill for cooking over direct heat, it is pretty easy to setup. Just remove the main body of the smoker all together. Start the charcoal in the base pan like usual, but instead of replacing the smoker body, just place one of the cooking grates directly on the top of the charcoal pan.
Do the wood chips go in the water pan in a Master Forge Smoker?
No, the wood chips do not go in the water in the master for smoker. For details about the Master Forge Smoker water pan, see section above about the water pan. The woods chips go in the firebox directly on top of the charcaol, or you can put the wood chips in a metal smoker box and set it on top of the charcoals in the firebox.